Server

Location: Conshohocken, PA • Employment Type: Full-Time • Salary: Competitive

About the role

Serve food and/or beverage, including order taking, delivery, and clearing; ensure station set‑up and cleanliness; greet guests, explain specials and promotions; input orders into POS; retrieve and verify orders from kitchen; deliver to guests; monitor guest satisfaction; comply with state, federal, and restaurant liquor policies regarding service to minors and intoxicated guests.

Responsibilities

• Check station before, during, and after shift for proper set‑up and cleanliness
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
• Take the order and input it into the Point of Sale computer to inform the kitchen
• Retrieve order from kitchen, confirm its accuracy, and deliver it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High school graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time