Server

Essential Duties and Responsibilities

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Qualifications

• Must have the flexibility to work weekends and holidays

Skills

• Excellent verbal communication skills

Benefits

• Flexible schedule

Pay

• Competitive hourly wage

Schedule

• Variable hours to fit business needs

Company Information

We are committed to bringing passion and customer focus to the business.