Server

About the role

The Server has the responsibility to serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest’s dining expectations.

Responsibilities

• Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.
• Completes training requirements and follows service standards as trained.
• Greets guests promptly and courteously in assigned workstation.
• Understands and executes established procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging.
• Learns all menus and can communicate all food and beverage offerings.
• Effectively uses suggestive selling techniques.
• Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.
• Monitors and addresses guest needs during meal.
• Collects monies owed for food and beverages and properly performs all guest check accountability procedures.
• Performs tip declaration activities and compensates indirectly tipped associates, i.e., Bussers, Bartenders, Runners, as per established service procedures.
• Performs daily cleaning activities.
• Performs food running and station set-up / break-down responsibilities as assigned.

Requirements

• High school diploma/GED preferred.
• Experience in and passion for consumer service.
• Willingness to learn new skills and be a team player.
• An attitude of flexibility and mindfulness about the team approach.
• Ability to memorize and become knowledgeable of menu items.

Physical Requirements

Regularly walks and stands. Occasionally lifts up to 50lbs.

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!