Server

About the role

Service of food and/or beverage to guests, including order-taking, delivery, and clearing of any food and/or beverage items.

Responsibilities

• Check station before, during, and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner; explain any specials and/or restaurant promotions.
• Take orders and input them into the Point of Sale computer to inform the kitchen of the details.
• Retrieve orders from the kitchen, confirm accuracy, and deliver them to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations, and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Requirements

• High School graduate or equivalent preferred.
• Must be 21 years of age or older.
• Valid Food Worker Card required.
• Minimum of one year of previous serving experience preferred.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly, and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.