Server

About the role

Service of food and/or beverage to guests, including order-taking, delivery, and clearing of items.

Responsibilities

• Check station before, during, and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner; explain specials and promotions.
• Take orders and input them into the Point of Sale system to inform the kitchen.
• Retrieve orders from the kitchen, confirm accuracy, and deliver to guests.
• Ensure guest satisfaction throughout the meal service.
• Abide by all state, federal, and restaurant liquor policies regarding alcoholic beverage service.

Requirements

• High school graduate or equivalent preferred.
• Must be 21 years of age or older.
• Valid Food Worker Card required.
• Minimum of one year of previous serving experience preferred.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly, and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods.

Location: New Orleans, LA | Employment Type: Part-Time