Server

Job Summary

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.

Maintains all service areas before, during and after shift for proper set-up and cleanliness.

Greets guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness.

• Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Performs all pre-shift and post-shift side work

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Handler's Card (if required by local municipality)
• Prefer a minimum of one year of previous serving experience
• Able to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Able to stand, walk, bend, stoop, and carry food trays for prolonged periods of time
• Cash handling skills consistent
• Able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude