Server

Job Summary

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
Check and maintain all service areas before, during and after shift for proper set-up and cleanliness
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages
Takes the guest order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
Retrieves order from kitchen, confirms its accuracy and delivers it to guests
Ascertain guest satisfaction throughout the meal service
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Perform all pre-shift and post-shift side work

Qualifications

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Handler's Card (if required by local municipality)
• Prefer a minimum of one year of previous serving experience
• Able to effectively communicate in English (verbal and written)
• Able to stand, walk, bend, stoop, and carry food trays for prolonged periods of time
• Consistent cash handling skills
• Able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude

Requirements

• Must have a courteous, friendly and professional demeanor

Benefits

• Competitive Salary

Schedule

Part-Time