Server

About the role

As a Server at Auberge du Soleil, you will play a crucial role in creating extraordinary dining experiences. You will be responsible for facilitating the guest dining experience, relating with guests to ensure satisfaction, and contributing to improving F&B sales revenues.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain and properly clean all restaurant equipment and fittings.
• Ensure that the restaurant is tidy and organized at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines.

Requirements

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Qualifications

• Passion for hospitality and a commitment to providing excellent customer service.
• Strong communication and interpersonal skills.
• Knowledgeable about all menu items and able to provide recommendations.
• Ability to multitask and manage multiple priorities effectively.
• Positive attitude and ability to work in a team environment.

Skills

• Excellent verbal and written communication skills.
• Ability to handle multiple tasks simultaneously.
• Attention to detail and accuracy in record keeping.
• Customer service orientation and problem-solving skills.

Benefits

• Competitive pay.
• Comprehensive benefits package.
• A challenging and fun working environment.

Pay

• Competitive hourly wage based on experience and qualifications.

Schedule

• Flexible schedule to accommodate department needs.

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property shares a crafted approach to luxury and brings the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Equal Opportunity Employer

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.