Server

About the Club

Aronimink Golf Club is a private Platinum Golf Club located just outside of Philadelphia in Newtown Square, Pennsylvania. Founded in 1896, it is ranked among the Top 10 Platinum Golf Clubs in America. The Club offers staff meals, employee uniforms, employee golf play days, and a friendly, engaging work environment.

Responsibilities

• Welcome Members with warmth and professionalism, escorting them to their tables to create a positive first impression.
• Learn and understand the full menu, including ingredients, preparation methods, and wine pairings, to make informed recommendations.
• Accurately take and process food and beverage orders in NorthStar POS, noting special requests and dietary restrictions.
• Deliver orders promptly and gracefully, maintaining polished service and professional composure.
• Suggest appetizers, desserts, or premium beverages to elevate the Member experience and support revenue goals.
• Engage with Members throughout their dining experience, anticipating needs and resolving concerns with care.
• Ensure tables are properly set, stocked, and maintained to service standards.
• Work seamlessly with kitchen staff, bartenders, and teammates to ensure smooth, efficient service.
• Maintain food safety, sanitation, and cleanliness of your work area.
• Participate in training sessions, team meetings, and uphold all service and safety standards.
• Serve alcohol responsibly, ensuring compliance with legal requirements and Club policies.
• Report issues or concerns promptly to management.
• Follow all policies and procedures while modeling high standards of conduct.

Qualifications

• At least 18 years old with a high school diploma or equivalent.
• Strong communication and guest‑relations skills; thrives in a hospitality setting.
• Flexible and reliable, with availability to work evenings, weekends, and major holidays.
• Professional and polished appearance; arrives on time and ready to work in full uniform.
• Ability to stand for extended periods, walk, bend, and lift up to 25 lb independently (more with assistance); capable of multitasking in a fast‑paced environment.
• Detail‑oriented, able to follow directions, read, write, and maintain focus under pressure.
• Committed to safety, sanitation, and service excellence.
• Previous country club or fine‑dining experience is preferred but not required.
• RAMP certified or willing to become certified (training provided by the Club).

Benefits

• Employee discount
• Flexible schedule
• Access to BenefitHub, a discount portal
• Free team meals
• Uniforms provided

Pay

Part‑Time Salary: $18.00 per hour

Schedule

• 8‑10 hour shifts
• Day, night, and weekend shifts
• Holiday shifts