Server

About the role

Aronimink Golf Club is seeking experienced, service-driven individuals to join our Service Team. As a Server, you will play a vital role in delivering exceptional dining experiences to our Members in a world-class environment.

What You'll Do

• Welcome Members with warmth and professionalism, escorting them to their tables to create a positive first impression.
• Learn and understand the full menu, including ingredients, preparation methods, and wine pairings, so you can make informed recommendations.
• Accurately take and process food and beverage orders in NorthStar POS, noting special requests and dietary restrictions.
• Deliver orders promptly and gracefully, maintaining polished service and professional composure.
• Suggest appetizers, desserts, or premium beverages to elevate the Member experience and support revenue goals.
• Engage with Members throughout their dining experience, anticipating needs and resolving concerns with care.
• Ensure tables are properly set, stocked, and maintained to service standards.
• Work seamlessly with kitchen staff, bartenders, and teammates to ensure smooth, efficient service.
• Maintain food safety, sanitation, and cleanliness of your work area.
• Participate in training sessions, team meetings, and uphold all service and safety standards.
• Serve alcohol responsibly, ensuring compliance with legal requirements and Club policies.
• Report issues or concerns promptly to management.
• Follow all policies and procedures while modeling high standards of conduct.

Who You Are

• At least 18 years old, with a high school diploma or equivalent.
• Someone with strong communication and guest relations skills who thrives in a hospitality setting.
• Flexible and reliable, with availability to work evenings, weekends, and major holidays.
• Professional and polished in appearance, arriving on time and ready to work in full uniform.
• Able to stand for extended periods, walk, bend, lift up to 25 lbs. independently (and more with assistance), and multitask in a fast-paced environment.
• Detail-oriented, able to follow directions, read, write, and maintain focus under pressure.
• Committed to safety, sanitation, and service excellence.
• Previous country club or fine dining experience is preferred, but not required.
• RAMP certified or willing to become certified (training provided by the Club).

Benefits for Part-Time Team Members

• Employee discount
• Flexible schedule
• Access to BenefitHub, a discount portal
• Free team meals
• Uniforms provided

Schedule

• 8 - 10 Hour Shift
• Day, night and weekend shifts
• Holiday shifts

Job Types

Part-Time

Pay

$17.00 - $18.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Access to BenefitHub, a discount portal
• Free team meals
• Uniforms provided

Equal Opportunity Employer

We are an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.