Server

Responsibilities

• Engage with guests and colleagues in a professional manner.
• Perform opening procedures including but not limited to the setup of stations, clearing and re-setting of tables, and checking tables before service is provided.
• Ensure guests’ orders are correct and delivered from the kitchen in a timely manner.
• Accurately prepare checks and accept payment.
• Uphold service standards to ensure a memorable guest experience.
• Maintain a safe, sanitary, and organized work environment.
• Develop relationships with guests in order to provide personalized service and repeat guests.
• Communicate and work with the kitchen team, bussers, and managers, to ensure guest satisfaction.
• Have a positive and professional attitude at all times.
• Perform job-related activities as required or assigned by a supervisor/manager.

Qualifications

• At least 2 years of serving experience in a New York City restaurant.
• Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry.
• Early morning availability; ability to work 6:30am-3:30pm shifts.
• Knowledge of POS systems.
• Great communication skills, professional demeanor and appearance.
• Able to work in a team environment and welcome feedback and direction.
• Capable of standing for prolonged periods of time.
• Able to lift up to 50 pounds.
• Able to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects.

Pay

$11.35 - $15.00 (+ Tips)