Server

Responsibilities

• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled.
• Stays updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Presents menus, suggests dishes, assists in drink selection, informs customers about food preparation details, communicates specific customer needs to the cooks.
• Maintains proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Properly open and pour wine at the tableside.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Assisting with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.

Requirements

• Previous 2-3 years of serving experience in a high-volume fine dining restaurant required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Ability to stand for long periods of time.
• Ability to occasionally lift up to 25 lbs or more.
• Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.