Server

Role

Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities And Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment.
• Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Physical Requirements

• Navigate throughout the restaurant and communicate with guests.
• Move and grasp items up to five pounds.
• Occasionally lift and/or move up to 25 pounds.
• Bend and stoop.
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Qualifications

To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Benefits

Tennessee locations use E-Verify per state requirements.

Pay

This is an average estimate, only, and actual take home pay varies based on availability.