Server

Role

Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities And Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment.
• Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Physical Requirements

• Navigate throughout the restaurant and communicate with guests.
• Move and grasp items up to five pounds.
• Occasionally lift and/or move up to 25 pounds.
• Bend and stoop.
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Qualifications

• There are no specific qualifications mentioned other than the physical requirements listed above.

Benefits

To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Pay

This is an average estimate, only, and actual take home pay varies based on availability. In this role you are paid the tip credit minimum wage, plus tips.

Schedule

The schedule is not specified in the job posting.

About the role

We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

Skills

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills.
• Mobility.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Benefits

To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Company Information

• Tennessee locations use E-Verify per state requirements.
• Thrive Restaurant Group is an Equal Opportunity Employer.