Server
About the Role
Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years. In Applebee's, we're known as Legacy Apple. Our guiding value is "Be a Good Neighbor." As a Server, you'll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food.
Responsibilities
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make suggestions regarding food, drinks, and service
- Actively engage in suggestive selling
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale system
- Observe and serve guests responding to any needs or requests
- Present guest checks to each table and facilitates payment
- Make correct change and/or complete the proper charge card procedure
- Participate in the clearing and resetting of dining room tables
Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Transport plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
- Reading, writing, basic math, and verbal communication skills required
- Mobility required during the entire shift
- Transport glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift
Benefits
We have two classes of benefits: what we call Thrive perks and the more traditional benefit offerings.
Perks may include:
- 50% discount on food at Applebee's, Carlos O' Kelly's, Modern Market, and HomeGrown
- 25% discount on catering orders
- Paid time off for full-time Team Members
Traditional benefits offered to full-time hourly Team Members (full time defined as having worked 30 or more hours, per week, on average for 12 consecutive months):
- Medical insurance
- Dental insurance
- Vision insurance
- Tele-medicine
- Critical Illness insurance
- Accident insurance
- Hospital Indemnity
- Pet Insurance
- Employee Assistance Program (EAP)/Mental Health Resources
Physical Requirements
To be successful in this role you'll be regularly required to:
- Navigate throughout the restaurant and communicate with guests
- Move and grasp items up to five pounds
- Occasionally lift and/or move up to 25 pounds
- Bend and stoop
You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.