Server

About the role

As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In-depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of coffee, beer, wine and spirits.

Responsibilities

• Create memorable guest experiences
• Timely and friendly delivery of food and drinks
• Ensure safe service to guests with allergies and restrictions
• Expand knowledge of coffee, beer, wine and spirits through ongoing training
• Treat each other and guests with respect and positivity
• Develop trusting and transparent relationships with peers on the service team and other associates of the hotel
• Collaborate, be humble, experienced, and open-minded with peers at Aparium Hotel Group

Requirements

• Reliable and responsible
• Arrive changed, polished, and mentally ready to work on time
• Comfortable working in busy environments and making smart, in-the-moment decisions

Qualifications

• Past experiences showing understanding of hospitality and food and beverage culture
• Interest in food culture and planning
• Comfortable taking care of others and creating positive experiences
• Ability to organize people or just about anything

Skills

• Customer service skills
• Menu knowledge
• Beverage tasting and training
• Teamwork and collaboration

Benefits

• Opportunity to work with a phenomenal group of peers
• Elevated pride in who you are, where you live, and who you serve
• Elevated sense of belonging for all employees

Pay

• Details on pay structure not specified in the job posting

Schedule

• Part-time for AM or PM serving shifts
• Must be available most weekends for AM brunch shift

Contact Information

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