Server

About the role

The role involves working on various teams across different departments including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and providing entertainment to passengers.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Maintain cleanliness and hygiene standards in all areas of the ship.
• Operate and maintain machinery and equipment safely.
• Provide entertainment to passengers through various activities.

Requirements

• High school diploma or equivalent.
• Experience in a related field is preferred but not required.
• Ability to work independently and as part of a team.
• Valid driver’s license and good driving record.

Qualifications

• Strong communication skills.
• Physical stamina and ability to lift up to 50 pounds.
• Knowledge of maritime regulations and safety protocols.

Skills

• Proficiency in kitchen equipment and tools.
• Ability to follow detailed instructions.
• Good time management and organizational skills.

Benefits

• Accommodation provided on board the ship.
• Competitive pay based on experience and qualifications.
• Health insurance coverage.

Pay

Pay varies based on experience and qualifications, but is competitive within the industry.

Schedule

The schedule is flexible and includes both day and night shifts, with varying lengths depending on the department and position.

Benefits

• Accommodation provided on board the ship.
• Competitive pay based on experience and qualifications.
• Health insurance coverage.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

Back