Server

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance of a clean and organized kitchen area.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid Food Handlers Permit.
• Strong organizational skills and attention to detail.

Qualifications

• High school diploma or equivalent.
• Proficiency in using kitchen equipment and tools.

Skills

• Excellent communication skills.
• Ability to work independently and as part of a team.
• Knowledge of health and safety regulations.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.

Pay

$X per hour, depending on experience and qualifications.

Schedule

Varying shifts throughout the week, including nights and weekends.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.
• Comprehensive health insurance coverage.

Shipboard Crew

Includes roles such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary positions.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering positions.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment positions.

Corporate

Overview of corporate responsibilities and benefits.

Life On Board

Details about life and work on board the ships.

Employee Spotlight

Spotlight on current employees and their experiences.

FAQ

Frequently asked questions about the role and company.