Server
American Cruise Lines · Wheeling, WV · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a clean and organized work environment.
- Adhere to health and safety regulations.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Proficiency in using kitchen equipment.
- Knowledge of food preparation techniques.
Skills
- Attention to detail.
- Teamwork and communication skills.
- Problem-solving abilities.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with potential for overtime pay.
Pay
$15 per hour, plus tips.
Schedule
Shifts vary based on cruise schedules, typically 12-hour shifts with 1 day off every 7 days.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with potential for overtime pay.
- Comprehensive health insurance coverage.