Server

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Work closely with the kitchen team to maintain a clean and organized work environment.
• Adhere to all health and safety regulations.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Proficiency in using cooking equipment and following recipes.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Team player with excellent communication skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$X per hour, depending on experience and qualifications.

Schedule

Shifts vary based on cruise schedules, typically 12-hour shifts with days off between shifts.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific duties and requirements for culinary roles.

Hospitality

Specific duties and requirements for hospitality roles.

Engineering

Specific duties and requirements for engineering roles.

Marine

Specific duties and requirements for marine roles.

Entertainment

Specific duties and requirements for entertainment roles.

Corporate

Details about corporate responsibilities and benefits.

Life On Board

Information about life and work on board the ship.

Employee Spotlight

Spotlight on current employees sharing their experiences.

FAQ

Frequently asked questions about the role and company.