Server
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to plan menus and ensure variety in offerings.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
- Knowledge of food preparation techniques and hygiene practices.
Skills
- Attention to detail.
- Problem-solving skills.
- Team player.
Benefits
- Comprehensive health insurance.
- Retirement savings plan.
- Flexible schedule.
- Professional development opportunities.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary, including evenings, weekends, and holidays.
Benefits
- Comprehensive health insurance.
- Retirement savings plan.
- Flexible schedule.
- Professional development opportunities.
Shipboard Crew
Our shipboard crew includes individuals from various disciplines who contribute to the smooth operation of our vessels.
Culinary
Seeking a skilled chef to lead our culinary team.
Hospitality
We are looking for friendly and attentive staff to enhance the guest experience.
Engineering
Engineers are needed to maintain and operate the ship's systems.
Marine
Marine personnel are required to handle the ship's navigation and maintenance tasks.
Entertainment
We are seeking performers and entertainers to enrich the onboard activities.
Corporate
Corporate responsibilities include managing the company's operations and strategic planning.
Life On Board
Explore life aboard our ships and learn about the unique experiences our crew members enjoy.
Employee Spotlight
Meet some of our dedicated employees and hear about their stories.
FAQ
Frequently asked questions about working on our ships.
Back
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