Server Assistants

About the role

Server Assistants at Creole Cuisine are integral to our team, supporting servers and ensuring a seamless dining experience for all guests.

Responsibilities

• Support servers by handling tasks such as refilling drinks, clearing tables, and setting up for new guests.
• Maintain a professional and friendly demeanor to enhance the guest experience.
• Ensure cleanliness and organization of the dining area.
• Adhere to food safety guidelines.
• Communicate effectively with both servers and kitchen staff.

Requirements

• A friendly, helpful attitude with strong attention to detail.
• The ability to move quickly and work efficiently in a fast-paced environment.
• A professional appearance and excellent communication skills.
• Reliability, punctuality, and a willingness to assist where needed.
• Flexibility to work various shifts including nights, weekends, and holidays.
• Previous restaurant experience is preferred but not required.

Qualifications

• High school diploma or equivalent.
• Ability to lift up to 25 pounds.
• Knowledge of basic food preparation and service standards.

Skills

• Customer service skills.
• Time management and multitasking abilities.
• Attention to detail.
• Problem-solving skills.

Benefits

• Flexible schedule.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Disability insurance.
• Employee discount.

Pay

Weekly pay

Schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift