Server Assistant

Key Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guests to ensure satisfaction.
• Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and side work duties.
• Accountable for checks and cash transactions.
• Utilizes the Point-of-Sale system.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• P Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• A high school diploma or general education degree (GED).
• Two years of serving experience and/or training.
• An equivalent combination of education and experience.

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company specializing in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.