Server Assistant

Position Description

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction in a professional & courteous manner.

Work Performed

• Prepare any necessary set up to perform the job properly. (Complete side-work)
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly, quietly and consistently reset all service ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Service should be in a friendly and courteous manner.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Keep the workstation clean.
• Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
• Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.
• Remove the garbage bags/bin from restaurant and bar.
• Report your supervisor before ending your shift.
• All other projects as requested by management.
• Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc.
• Consistent attendance at company/restaurant training programs as they are scheduled.

Physical and Technical Environment

• Ability to stand and walk during 8 to 10 hour shifts.
• Ability to reach, bend, stoop and wipe to perform essential job functions.
• Ability to lift and carry large trays weighing up to 30 pounds through a crowded room.
• Ability to work under pressure and deal with stressful situations during busy periods.