Server A La Cart

About the Role

The Server A La Carte position at the Main Clubhouse plays a vital role in delivering an exceptional dining experience to our guests by providing attentive, personalized, and professional service. This role requires a deep understanding of menu items, including ingredients and preparation methods, to confidently guide guests through their dining choices and accommodate special requests or dietary restrictions. The server is responsible for ensuring timely and accurate order taking, coordinating with kitchen and bar staff, and maintaining a clean and welcoming environment throughout the dining area. By anticipating guest needs and responding promptly to inquiries or concerns, the server helps foster a positive atmosphere that encourages repeat visits and enhances the club’s reputation. Ultimately, this position contributes directly to guest satisfaction and the overall success of the hospitality team at the Main Clubhouse.

Minimum Qualifications

Previous experience in a restaurant or hospitality service role, preferably in an a la carte dining environment. Basic knowledge of food safety and hygiene standards. Ability to stand and walk for extended periods during shifts. Strong communication and interpersonal skills.

Preferred Qualifications

Formal training or certification in hospitality or food service. Experience using point-of-sale (POS) systems and order management software. Knowledge of wine, spirits, and cocktail preparation to assist guests with beverage selections. Demonstrated ability to handle high-pressure situations with professionalism and composure.