Server (51)

About the role

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquor service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Responsibilities

• Greeting guests
• Offering menu assistance
• Presenting menu specials
• Answering guests’ questions about ingredients and menu items
• Order taking
• Delivering food and beverages
• Making sure guests' meals and their experience is as perfect as possible
• Serving guests with a warm, friendly smile
• Guest retention
• Cleaning, sanitizing, side work
• Teamwork of all varieties
• Reporting thoroughly to management
• Being responsible for cash and credit payments

Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant, preferred
• Flexibility to work weekends, evenings and holidays
• Valid alcohol certification
• Ability to effectively communicate in English (verbal and written)
• Elevated knowledge of wine & spirits
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale systems
• High level of stamina to work on feet for extended periods
• Must be able to lift up to 25 lbs

Skills

• Customer service oriented
• Food and beverage service experience
• Effective communication skills
• Knowledge of wine and spirits
• Interpersonal skills
• Bookkeeping knowledge
• Point-of-sale systems proficiency
• Physical stamina

Benefits

• Hourly rate of $2.33 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K