Server - 420 Julia
Schulte Hospitality Group · New Orleans, LA · Yesterday
Management$19/hrPart-time
Job Duties and Responsibilities
- Sets up and cleans station before, during, and after shift.
- Seats and takes accurate food orders from guests.
- Makes sure food is properly prepared and presented.
- Totals checks and accepts payment.
- Assists with bussing tables.
- Performs other duties as assigned.
Requirements
- High School diploma or equivalent.
- One year experience in a hotel or restaurant serving role.
- Familiarity with all menu items and their preparation.
- Ability to work flexible hours and shifts.
Qualifications
- Team player.
- Multi-tasks effectively.
- Communicates effectively verbally.
- Exceeds guest and team member expectations.
- Operates available equipment, such as cash registers and calculators.
- Basic mathematical skills for making change and giving refunds.
Benefits
- Daily Pay.
- Free telemedicine and virtual mental health care access.
- Multiple health insurance and life insurance options.
- 401(k) plan with company match.
- Paid parental leave.
- Paid time off.
- Holiday pay.
- Pet insurance.
- Employee assistance program.
- Discounts on event tickets, electronics, gym memberships, and more.
Company Information
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with extensive experience in the hospitality industry. They manage more than 200 locations across 38 states and 3 countries, including reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.
Compensation
The compensation range for this position is $19 per hour.