Jobs · Management · Louisiana

Server - 420 Julia

Schulte Hospitality Group · New Orleans, LA · Yesterday
Management$19/hrPart-time

Job Duties and Responsibilities

  • Sets up and cleans station before, during, and after shift.
  • Seats and takes accurate food orders from guests.
  • Makes sure food is properly prepared and presented.
  • Totals checks and accepts payment.
  • Assists with bussing tables.
  • Performs other duties as assigned.

Requirements

  • High School diploma or equivalent.
  • One year experience in a hotel or restaurant serving role.
  • Familiarity with all menu items and their preparation.
  • Ability to work flexible hours and shifts.

Qualifications

  • Team player.
  • Multi-tasks effectively.
  • Communicates effectively verbally.
  • Exceeds guest and team member expectations.
  • Operates available equipment, such as cash registers and calculators.
  • Basic mathematical skills for making change and giving refunds.

Benefits

  • Daily Pay.
  • Free telemedicine and virtual mental health care access.
  • Multiple health insurance and life insurance options.
  • 401(k) plan with company match.
  • Paid parental leave.
  • Paid time off.
  • Holiday pay.
  • Pet insurance.
  • Employee assistance program.
  • Discounts on event tickets, electronics, gym memberships, and more.

Company Information

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with extensive experience in the hospitality industry. They manage more than 200 locations across 38 states and 3 countries, including reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Compensation

The compensation range for this position is $19 per hour.

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