Sensory Scientist

What's the job?

• Lead sensory and consumer research projects to support product development, innovation, and business objectives
• Design, execute, and analyze sensory studies using scientifically sound methodologies
• Manage day-to-day operations of the sensory research facility, including scheduling, inventory, and laboratory organization
• Cook up study logistics, including sample preparation, labeling, serving, and data collection
• Serve as the lead for descriptive sensory analysis programs, including panel recruitment, training, calibration, and performance monitoring
• Utilize sensory research software to create, launch, monitor, and close studies while ensuring data accuracy and integrity
• Analyze sensory and consumer data and provide actionable insights to internal stakeholders
• Prepare technical reports, presentations, and study summaries for cross-functional teams
• Train and oversee support staff, contractors, and panel participants on testing procedures and best practices
• Maintain study documentation, records, and comply with internal quality and food safety standards
• Collaborate closely with R&D, product development, quality, and commercial teams to support project goals

What’s needed?

• Bachelor’s or Master’s degree in Food Science, Sensory Science, Consumer Science, Psychology, Statistics, or a related field
• 3+ years of experience in sensory science, consumer research, or product testing environments
• Experience independently designing, executing, and analyzing sensory or consumer research studies
• Knowledge of descriptive analysis methodologies and sensory panel management
• Experience with sensory data collection and analysis software platforms
• Strong statistical analysis, reporting, and data interpretation skills
• Excellent communication and presentation abilities
• Strong organizational and project management skills with the ability to manage multiple studies simultaneously
• Ability to perform sensory evaluations involving tasting and smelling a wide variety of products

What’s in it for me?

• Opportunity to lead high-impact sensory and consumer research initiatives
• Visible role supporting innovation and product development decisions
• Exposure to a wide range of product categories and research methodologies
• Collaborative environment working with cross-functional technical and commercial teams
• Opportunity to shape and grow sensory programs within a well-established organization

Key Details

• Compensation: $80,000–$85,000 base
• Benefits: Health, Vision, Dental, and 401k
• Location: Northfield, IL
• Work Model: Onsite