Sensory Scientist

Job Summary

Bell Flavors & Fragrances is seeking a Sensory Scientist to join their team in Northbrook, IL. The ideal candidate will lead sensory and consumer research projects, manage the Sensory Center, and ensure product quality meets high standards.

What You’ll Do

• Lead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance
• Design and execute sensory and consumer panel studies
• Oversee descriptive analysis programs, including panelist recruitment and training
• Analyze data and communicate results to internal and external stakeholders
• Maintain compliance with safety and regulatory standards (OSHA, FDA, USDA, etc.)
• Train and direct part-time team members on SOPs and sensory protocols

Qualifications

• Bachelor’s degree in food science or a related field (Master’s a plus)
• 5–7 years of sensory or consumer research experience, including panel leadership
• Strong statistical analysis skills for sensory methodologies
• ServeSafe Manager Certification preferred
• Excellent communication, organization, and problem-solving skills
• Ability to taste and smell a variety of foods; must be odor/aroma free

Why Bell?

• Collaborative, innovative environment
• Opportunity to make a direct impact on product quality
• Comprehensive benefits and growth opportunities
• Competitive salary range: $75,000 - $85,000