Senior Restaurant Manager - Baltaire

About the role

Responsible for overseeing all aspects of restaurant operations, including menu development, staff management, and customer service.

Responsibilities

• Oversee daily operations to ensure smooth service and compliance with health and safety standards.
• Develop and implement new menu items based on customer feedback and market trends.
• Manage and motivate a team of servers, cooks, and dishwashers to achieve operational goals.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Conduct regular training sessions to enhance employee skills and knowledge.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum of 5 years of experience in restaurant management.
• Proven track record of successful leadership and team building.
• Excellent interpersonal and communication skills.
• Ability to work flexible hours, including weekends and evenings.

Qualifications

• Valid food handler certification.
• Experience with inventory management and cost control.
• Knowledge of local health codes and regulations.

Skills

• Strong organizational and time management skills.
• Effective problem-solving abilities.
• Proficient in Microsoft Office Suite.
• Ability to multi-task and prioritize tasks effectively.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on restaurant services.

Pay

$XX.XX per hour, depending on experience.

Schedule

Variable, based on restaurant needs and business demands.