Senior R&D Pastry Chef

Key Responsibilities

• Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements.
• Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance.
• Stay current on culinary trends in desserts and baked goods and bring ideas into new product development.
• Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing.
• Compile accurate and timely summaries, guidelines, test data, and trial plans.
• Work with Supply Chain on sourcing new ingredients.
• Improve product quality through ongoing review of formulation and ingredient parameters.
• Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean.

Qualifications

• Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada)
• At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills
• Prior product commercialization experience required
• Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills
• Computer savvy in Microsoft Word, Excel, PowerPoint
• Ability to stand for extended periods and use tools and reach with hands and arms
• Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals
• Ability to work a flexible schedule including extended hours and weekends, as required
• Ability to travel up to 10 to 20% throughout North America

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.