Jobs · Information Technology · Utah

Senior Marine Officer Trainer

American Cruise Lines · Salt Lake City, UT · 5 mo ago
On-siteInformation TechnologyFull-time

About the role

The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship facilities, conducting safety drills, and engaging guests.

Responsibilities

  • Prepare meals according to recipes and dietary requirements.
  • Maintain cleanliness and order in dining areas and common spaces.
  • Conduct safety drills and emergency procedures.
  • Engage with guests to ensure a positive onboard experience.

Requirements

  • High school diploma or equivalent.
  • Experience in food service or related field preferred.
  • Ability to work shifts including evenings, weekends, and holidays.
  • Valid driver’s license and reliable transportation may be required.

Qualifications

  • Strong communication skills.
  • Team player with a customer service orientation.
  • Physical stamina for manual labor and standing.

Skills

  • Knowledge of food preparation techniques.
  • Ability to follow safety protocols.
  • Basic computer skills for onboard systems.

Benefits

  • Comprehensive health insurance coverage.
  • Accommodations provided on board.
  • Competitive pay based on experience.

Pay

Pay is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying start times depending on the cruise line and itinerary.

Benefits

  • Accommodations provided on board.
  • Comprehensive health insurance coverage.
  • Flexible vacation time.

Shipboard Crew

Our crew members play a crucial role in ensuring the smooth operation and enjoyment of our cruises. They are responsible for the daily operations of the ship, from preparing meals to maintaining the ship's facilities and ensuring guest safety.

Culinary

Culinary team members are responsible for preparing meals that cater to diverse dietary needs and preferences. They must adhere to strict hygiene standards and follow detailed recipes.

Hospitality

Hospitality team members are the first point of contact for guests, providing excellent customer service and ensuring their comfort and satisfaction throughout their stay.

Engineering

Engineering team members are responsible for maintaining the ship's mechanical and electrical systems, ensuring they operate safely and efficiently.

Marine

Marine team members are responsible for the maintenance and operation of the ship's propulsion systems, ensuring the vessel can navigate safely through various conditions.

Entertainment

Entertainment team members are responsible for organizing activities and events that entertain and engage guests, enhancing their overall cruise experience.

Corporate

Corporate staff support the day-to-day operations of the company, including administrative tasks, marketing, and customer relations.

Life On Board

Life on board is a unique and rewarding experience. Crew members live and work together in close quarters, forming strong bonds and contributing to the success of each voyage.

Employee Spotlight

We highlight the stories of our dedicated crew members who share their experiences and insights about life at sea.

FAQ

Frequently asked questions about the role, benefits, and more are answered here.

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