Senior Line Cook

Duties And Responsibilities

• Working knowledge of Banquet & A la Carte Kitchen Stations (Fry Station, Broiler Station, Grill Station & Pantry)
• Expert knowledge of the Sauté Station and of wood fire grilling (techniques, temperature control, flavor development, heat zones and fire management)
• Serves items in accordance with established portions and presentation standards
• Sets up service units with needed items
• Sets up, maintains and breaks down work station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Ensures work areas and equipment are clean and sanitary
• Affords assistance to the Restaurant Chef’s in maintaining security and safety in the kitchen
• Fulfills Club’s appearance standards of a neat professional appearance and observes personal cleanliness rules
• Fulfills Club’s menu recipes & procedures with all food production

Qualifications

• Minimum of 4 years of proven experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant
• Strong understanding of live-fire cooking techniques, temperature control, and flavor development, along with the ability to lead a station in a fast-paced kitchen
• Able to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
• Willing to train & learn Club’s recipes and standard operating procedures (SOP’s)
• Working knowledge of software. Such as FoodTrak (preferred)
• Possess a valid Texas Food Handlers Certificate
• Able to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time
• Able to move and lift up to 25 lbs without assistance
• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
• Able to commute to our location with reliable transport

Personal Characteristics

• Able to accept constructive criticism about dishes
• Enjoys working hard and seizing opportunities as they present themselves
• A clear communicator
• Able to establish clear direction within the team
• Team player with attention to detail
• Dedicated to meeting the expectations of our Club Membership; always acts with the customer in mind
• Prioritizes effectively and concentrates on the most critical tasks to meet each time lines
• Able & willing to train in various kitchen stations and services, to grow as a culinarian
• Follows through with instructions consistently and to a high standard

The Club and Our Benefits

• Medical, Dental, Vision
• 401(k) Matching & Safe Harbor Contributions
• Group/Voluntary Life Insurance
• Paid Time Off
• Short and Long Term Disability
• Annual Christmas Bonus
• Employee Meals
• Complimentary Parking
• Employee Scholarship Program