Senior Line Cook **$500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!**

Responsibilities

• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and his/her teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Requirements

• 3 years minimum experience as a line cook in fine dining, or equivalent experience
• Culinary degree preferred
• Up to date sanitation classes
• Must possess strong skills on grill, sauté, broiler

Pay

Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.