Senior Level Cake Decorator/Artist

Requirements

• Must have 3+ years experience as a professional cake, designer, artist or of a relevant role
• Must be creative, imaginative, artistically inclined and have a portfolio of your creations.
• Must have experience working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
• Must be able to layer, fill, frost and decorate cakes
• Must have experience working with buttercream, fondant, gum paste, modeling chocolate, etc..
• Must have experience working with making cake toppers, fondant designs/figurines, and extensive decorating techniques and styles
• Stay relevant with the latest styles, techniques and trends in cake decoration
• Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
• Diverse knowledge of sanitation protocols, baking preparation and techniques
• US Work Authorization
• ServSafe (preferred)
• Able to lift and walk carrying products weighing at least 50 pounds (unassisted)

Responsibilities

• Participate in the design, production and decoration of multi-tiered cakes, pastries and desserts
• Apply company standards, protocols & procedures at all times
• Ensure that proper hygiene and safety of the station are according to the health department requirements
• Execute preliminary orders for the day
• Ensure that your work area and kitchen equipment is at all times clean, organized and always fully stocked
• Must comply with all health and safety guidelines
• Must have transportation and maintain a consistent work attendance and punctuality record