Senior Food and Beverage Manager

About the role

Bishops Lodge, Auberge Collection is a luxurious and soulful retreat in Santa Fe, New Mexico, offering a range of amenities including dining, outdoor activities, and event spaces.

Responsibilities

• Lead, mentor, and develop a high-performing service team by providing consistent coaching, training, and performance feedback to uphold exceptional service standards.
• Direct and manage day-to-day restaurant and outlet operations, ensuring smooth service flow, operational readiness, and adherence to brand standards.
• Continuously evaluate service quality, guest feedback, and operational trends, implementing improvements to enhance guest satisfaction and overall performance.
• Develop and execute strategic initiatives including service enhancements, revenue-driving programs, and effective up-selling techniques to maximize profitability.
• Champion and sustain the culture and values of Auberge Resorts Collection, ensuring they are consistently reflected in every guest and employee interaction.

Qualifications

• Three years’ experience in managing food and beverage operations.
• Proven experience in driving a profitable operation and managing F&B teams.
• Experience executing events in a variety of settings with a keen eye for detail.
• Aptitude for financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.