Senior Director of Technical Operations
CareersInFood.com · Vero Beach, FL · 3 days ago
On-siteManufacturingFull-time
Key Responsibilities
- Fruit Extraction Design, operate, and continuously improve fruit unloading and extraction processes
- Work closely with plant teams to optimize juice blending and processing operations with a keen focus on quality and losses
- Lead oil-recovery operations for citrus peel essential oils recovery processes to maximize yield recover by variety
- Develop and own Standard Operating Procedures (SOPs)
- Drive sanitation and housekeeping improvements and consistency across all operations
- Establish and govern a yield management system across all fruit varieties, seasonal curves, and supplier lots—tracking juice yield (% w/w), peel oil yield, and pomace moisture
- Set annual yield improvement targets; report performance vs. plan monthly to the COO with variance root-cause analysis
- Lead cross-functional loss mapping (raw material receiving, wash, press, finisher, filler, CIP) to identify and eliminate yield loss sources
- Partner with Procurement to develop fruit purchasing specs (Brix/acid ratio, maturity index, defect tolerances) that protect both quality and yield economics
- Model yield scenarios for new products, seasonal transitions, and supplier changes prior to production commitment
- Oversee oil recovery system including peel preparation, screw presses, centrifuge polishing, and storage/packaging in compliance with food-grade and fragrance-grade specifications
- Identify and develop secondary revenue streams from pomace (pectin extraction, animal feed, compost) in partnership with sustainability and finance teams
- Ensure GC/MS, refractive index, and sensory profiling of all oil lots; maintain Certificates of Analysis and traceability records
- Serve as PCQI (Preventive Controls Qualified Individual) and technical lead for FSMA compliance, SQF or BRC audit readiness, and USDA/FDA regulatory submissions
- Own the HACCP plan for extraction and oil recovery operations; lead annual revalidation and incident response
- Manage microbiological, chemical, and physical testing protocols for incoming fruit, in-process juice, and finished goods
- Interface with third-party labs, certification bodies (USDA Organic, Non-GMO Project, Kosher, Halal) to maintain brand certifications
- Develop and execute the capital plan for extraction, and oil recovery assets—scoping, vendor selection, installation, commissioning, and validation
- Partner with Maintenance to implement a preventive/predictive maintenance program for presses, centrifuges, finishers, evaporators, and separators
- Evaluate lease vs. buy decisions, equipment ROI, and payback models for press line expansions
Qualifications
- Preferred: Six Sigma Black Belt or Lean certification
- Experience in certified organic, non-GMO, or clean-label manufacturing environments
- Familiarity with HPP (High-Pressure Processing) and cold-chain juice operations
- Working knowledge of essential oil market pricing, trading, and broker relationships
- Experience scaling production from artisan/craft to high-volume commercial operations
- Bilingual (English/Spanish) is a plus given typical production workforce demographics
- Bachelor's degree in Food Science, Chemical Engineering, Biosystems Engineering, or a closely related field; Master's or PhD preferred
- 10+ years of progressive experience in juice, beverage, essential oil, or related food/botanical manufacturing—with at least 5 years in a senior technical or engineering leadership role
- Demonstrated hands-on expertise in citrus and/or cold-press juice extraction; working knowledge of oil recovery equipment (FMC/JBT, Brown International, Alfa Laval, GEA, Voran, or equivalent)
- Proven track record of designing and executing yield improvement programs with documented, quantifiable results
- Practical experience with GC/MS analysis and interpretation of essential oil quality data
- PCQI certification or willingness to obtain within 90 days of hire
- Proficiency with statistical process control (SPC), data visualization, and ERP/MES systems
- Excellent written and verbal communication skills; ability to translate technical findings into executive-ready presentations and financial impact statements