Senior Cook - Nutrition

About the role

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required.

Qualifications

• Associate's Degree in Culinary degree, or equivalent from a college or technical school or formalized apprenticeship — or — One year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship
• Upon hire: National Food Handler Card - State County City Authority
• 1 year of professional line cook experience in a full service establishment from fresh ingredients using standardized recipes
• 6 months of high-volume line cooking experience

Benefits

• Retirement 401(k) Savings Plan with employer matching
• Health care benefits (medical, dental, vision)
• Life insurance
• Disability insurance
• Time off benefits (paid parental leave, vacations, holidays, health issues)
• Voluntary benefits
• Well-being resources

Pay

$29.68 - $41.08 per hour. Additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.