SENIOR COOK (FULL TIME)
Job Summary
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Aids Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Aids in the cross training of employees.
- Performs other duties as assigned.
Pay Range
$19.00 per hour to $22.00 per hour.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retail Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
We are hiring immediately for full time SENIOR COOK positions. Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only. Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview. Requirement: Previous line cooking and catering experience is required.
Qualifications
The successful candidate will have a high school diploma or equivalent. Previous line cooking and catering experience is required.
Skills
Must have strong organizational and communication skills. Must be able to work independently and as part of a team. Must be able to follow recipes and instructions accurately.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retail Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Schedule
Full time; Monday through Sunday, hours may vary. More details upon interview.
Requirements
Previous line cooking and catering experience is required.
Skills
Must have strong organizational and communication skills. Must be able to work independently and as part of a team. Must be able to follow recipes and instructions accurately.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retail Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Company Information
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer
Compass Group maintains a drug-free workplace. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Application Information
Applications are accepted on an ongoing basis. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf.