SENIOR COOK (FULL TIME)

About the role

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director
• Prepares various entrees and menu items following established recipes
• Operates and cleans equipment after each use
• Performs scheduled routine cleaning
• Stores, labels and dates food items according to policy
• Helps maintain organized storage of dry goods and refrigerated and frozen products
• Follows HACCP guidelines to ensure quality and safety of food supply
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
• Assists in the cross training of employees
• Performs other duties as assigned

Requirements

• Previous kitchen experience required
• Team lead experience is a plus

Schedule

Full time schedule. Monday - Friday, morning shift. More details upon interview.

Pay

$19.50 per hour to $26.00 per hour

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

This response is AI-generated, for reference only.