SENIOR COOK (FULL TIME)

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Aids Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned.
• Aids in the cross training of employees.
• Performs other duties as assigned.

Perks

• Free shift meal
• Free uniforms

Pay Range

$16.00 per hour to $18.00 per hour.

The Benefits

• Opportunities for Training and Development
• Retail Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Application Deadline

Applications are accepted on an ongoing basis until all openings are filled.