SENIOR COOK (FULL AND PART TIME)
Wolfgang Puck Catering · Culver City, CA · 3 wk ago
Management$22/hrFull-time
Location: 8600 Hayden Place, Culver City, CA 90232.
About the role
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use.
- Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy.
- Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
- Use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- Use of slip-resistant shoes and proper lifting techniques.
Requirements
- Four years of experience working in a high-volume restaurant is required.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD&D
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Internal Employee Referral Bonus Available
Pay
$22.00 per hour to $25.00 per hour.
Schedule
Full and part time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.