Senior Cook

Location

SALVE REGINA UNIVERSITY - 94293001

Work Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type

Full‑time

Pay

$23 per hour – $25 per hour

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events.
• Follow complex recipes and product directions.
• Produce small‑ to large‑batch goods using a full range of classical and contemporary cooking, plating, and garnishing techniques.
• May oversee production staff, training and assigning tasks as needed.
• Attend work and report for scheduled shifts on time with satisfactory regularity.
• Perform other duties as assigned, which may vary among accounts based on business necessities and client requirements.

Requirements

• Team‑oriented, adaptable, reliable, and committed to maintaining a healthy and safe working environment.
• Four or more years of related work experience preferred.

Benefits

• Flexible and supportive work environment.
• Ongoing training, development, and advancement opportunities.
• Comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and discount programs.
• Site‑specific perks such as free “shift” meals or allowances/per diems, uniforms, safety shoes, public transportation support, and parking.

About the Company

Sodexo’s purpose is to create a better everyday for everyone and build a better life for all. The company provides food service, catering, facilities management, and integrated solutions worldwide, emphasizing quality of life, economic, social, and environmental progress in the communities it serves. Sodexo values diversity, inclusion, and belonging, fostering an environment where employees are treated fairly, can be themselves, and have their ideas heard.