Senior Cook

Location: East Mississippi Community College

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and/or product directions.
• Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
• May have oversight over the production staff, train, and assign tasks.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• 4 or more years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Benefits

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including:
  • Paid time off and holidays.
  • Medical, dental, and vision insurance.
  • Tuition reimbursement.
  • 401k retirement plan.
  • Discount programs.
• Some locations may offer additional site-specific benefits, including:
  • Free “shift” meals (and/or allowances/per diems).
  • Uniforms and safety shoes.
  • Public transportation support and/or parking.

Pay

$11.00 per hour - $15.00 per hour

Schedule

Any shift (open availability). More details will be provided during the interview process.