Senior Cook

Location: Point Loma Nazarene University

About the role

As a Senior Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and/or product directions.
• Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
• May have oversight over the production staff, train and assign tasks.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• 4 or more years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Schedule

Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.

Pay

$20.15 per hour - $23.23 per hour

Benefits

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.