Senior Cook

About the role

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required.

Responsibilities

• Prepare food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures.
• Process food items, ensuring proper utilization and storage of food and supplies.
• Maintain the orderliness and cleanliness of equipment, supplies, and work areas.
• Participate in recipe and menu development.
• Showcase culinary skills and products.
• Perform related tasks as required.

Requirements

• Associate's Degree and Culinary degree, or equivalent from a college or technical school or formalized apprenticeship
• 1 year of professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship
• Upon hire: National Food Handler Card - State County City Authority
• 1 year of Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes
• 6 months and must have high-volume line cooking experience

Qualifications

• Required Qualifications
• Associate's Degree and Culinary degree, or equivalent from a college or technical school or formalized apprenticeship --or--1 year of professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship
• Upon hire: National Food Handler Card - State County City Authority
• 1 year of Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes
• 6 months and must have high-volume line cooking experience

Skills

• Basic and advanced cooking techniques
• Standardized recipes and plating guidelines
• Health, safety, and sanitary procedures
• Food item processing
• Equipment, supplies, and work area maintenance
• Recipe and menu development
• Culinary skills showcasing
• Related tasks performance

Benefits

• Comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.

Pay

The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

Full time

Shift

Evening