Senior Buyer - Culinary

Responsibilities

• Play a key role in the procurement for our culinary department including large industrial appliances and merchandising equipment, to small wares like spatulas, whisks, and plates.
• Collaborate with our chefs and other stakeholders (including the catering, events, facilities, and accounting teams).
• Establish, develop, and maintain relationships with a variety of vendors.

Requirements

• Experience with Excel and Access is preferred.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.
• Willingness to relocate to the Madison, WI area (reimbursed).
• Eligible to work in the United States without visa sponsorship.

Qualifications

• Experience with Epic culinary department procurement processes.
• Knowledge of local and national suppliers for food and consumables.
• Ability to manage and negotiate contracts with vendors.
• Understanding of sustainable sourcing practices.

Skills

• Procurement management.
• Vendor relationship management.
• Sustainable sourcing.

Benefits

• Comprehensive benefits package.
• Annual raises and bonuses.
• Stock grants.
• Global healthcare coverage.
• Four-week sabbatical after five years.

Pay

Compensation is competitive and commensurate with experience.

Schedule

The schedule is flexible to accommodate the demands of the culinary department.