Senior Buyer - Culinary

Responsibilities

• Play a key role in the procurement for our culinary department including large industrial appliances and merchandising equipment, to small wares like spatulas, whisks, and plates.
• Collaborate with chefs and other stakeholders (including the catering, events, facilities, and accounting teams).
• Establish, develop, and maintain relationships with a variety of vendors.
• Source locally whenever possible and work with a variety of purveyors, from local farmers to national wholesalers.

Requirements

• Experience with Excel and Access.
• Willingness to relocate to the Madison, WI area (reimbursed).
• Eligible to work in the United States without visa sponsorship.

Qualifications

• Equipment procurement experience preferred.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.

Benefits

• Comprehensive benefits to keep you healthy and happy as you grow in your life and career.
• Merit-based compensation reflecting the impact of your work on the company and our customers.
• Award-winning healthcare coverage.
• Annual raises and bonuses, as well as stock grants.

Pay

Compensation is competitive and commensurate with experience.

Schedule

The schedule is flexible and can accommodate your needs while supporting the operational requirements of the culinary department.

Skills

• Strong negotiation and relationship-building skills.
• Ability to manage multiple projects simultaneously.
• Knowledge of industry standards and trends.

Benefits

• Live affordably in a city known for its rising tech talent.
• Unique campus environment designed to enhance productivity.
• Restaurant-quality meals at a fraction of the cost.
• Five-year sabbatical after five years of employment.
• Opportunities for professional development and growth.

About the Role

We are seeking a skilled equipment procurement specialist to join our dynamic culinary department. This role involves managing the procurement process for a wide range of items, from large industrial appliances to small wares, ensuring that we meet the high standards of our culinary offerings.