Senior Associate Technologist II

Key Responsibilities

• Work, both in a “hands-on” environment and/or direct as needed, ideas and concepts into product reality.
• Utilize practical and technical abilities both of his/her own and /or other team members, make changes, samples, adaptations as required.
• Utilize services available – laboratory, accounting, packaging, technical services, marketing, engineering, etc. – ensure that product(s) are followed through to channels for final approval for sale.
• Advises and guides, as requested, other R & D team members and other departments throughout Bimbo Bakeries USA, on practical and technical matters as necessary.
• Prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know.
• Conduct reviews or write reports/memos on the current status of developments.
• Maintain a daily log of outlining project status and activities in such detail that others may continue the test.
• Lead in special projects concerning products, processes, equipment, and facility concepts and design.
• Travel to all Bimbo Bakeries USA technical facilities and Copackers to independently and effectively accomplish R & D objectives and interface professionally with representatives of the same.

Qualifications

• Experience Required: 5-7 Years Experience in food and/or bakery technology; plant experience – should have extensive knowledge within several categories including: BA or MA (preferable Food or Bakery Technology or related Scientific Degree), AIB or equivalent bakery training – working knowledge of bakery or food engineering will be an advantage.
• Education: A Wide Variety of Pan Breads, Artisan Breads, Organic Breads, English Muffins. A Wide Variety of Flat Breads, Bagels, Soft Cake, Pastry, Fermented Sweet Doughs/Danish, Pies, Donuts, and Cookies, Buns & Rolls – as well as knowledge of Food Service, freeze/thaw, chilled, frozen and institutional.

Leadership Competencies

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Pay

Salary Range: $94,200 - $122,500 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match

Benefits

Comprehensive Benefits Package Paid Time Off 401k & Company Match

Position Summary

Conducts Research and Product Development activities throughout Bimbo Bakeries USA Companies. Brings key skills and knowledge to the Baking Business in new product ideas/concepts and troubleshooting by hands-on and/or direction. To be able to initiate product and/or processing concepts from idea to final production start-up. Spearhead new technology development and its applications into all baked goods area.

About the Role

Join the largest baking company in the world and our family of 20,000 associates nationwide!

Company Information

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.