SEIU Salad/Sandwich Maker

Job Location: 475 Alumni Rd, Rochester, New York, United States of America, 14627

This is a part-time, regular position with scheduled weekly hours of 28, working evening shifts.

Compensation range: $18.75 - $25.44 per hour, as set forth in the applicable collective bargaining agreement.

Responsibilities

• Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered.
• Cleans, prepares, and mixes various ingredients according to computer-generated recipes for salads, fruit cocktails, salad dressings, sandwiches, and similar dishes; arranges vegetables and salads attractively; garnishes appropriately.
• Prepares special food products for patients, cafeteria service, and catered functions.
• Sets up salad bar and replenishes as needed.
• Cleans fruits and vegetables, removing inedible portions; peels, dices, shreds, or slices as required. Properly prepares and stores all produce to ensure maximum shelf life.
• Mixes ingredients for a variety of salads and salad dressings; cuts and portions; arranges attractively and adds garnishes; wraps and labels; stores; rotates and discards food as directed.
• Assembles ingredients; processes and portions special food products required for patient feeding. Ensures that serving areas (salad bars) are supplied, garnished, and adequate refills are prepared.
• Plans and prepares for the following day/days.
• Cleans utensils, equipment, and work areas; maintains prescribed standards of sanitation, safety, and housekeeping in assigned work area.
• Reviews computer-generated recipes as a guide or receives instruction from the Food Production Manager (FPM) concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules.
• Processes, measures, and mixes ingredients for making a variety of sandwiches such as chicken, tuna, and egg salad; portions roasted/baked meats by slicing; makes sandwiches as ordered; labels sandwiches for display and places on trays.
• Records amounts of food left over or not served and records additional food items prepared.
• Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranges them attractively and adds garnishes.

Requirements

• Ability to read and write English and understand and follow oral and written instructions.
• Six months of experience in a commercial food service; or an equivalent combination of education and experience.
• Ability to lift items weighing approximately 40-50 pounds.

Machines and Equipment Used

• Vertical cutter
• Sandwich wrappers
• Slicer
• Steam-jacketed kettles
• Food choppers
• Mixers
• Blenders
• Knives
• Peelers
• Shredders and like specialty tools